I used the large capacity charcoal basket and minion basket sponsored by Arbor Fabricating made for the WSM. Onlyfire Chef Rib Hanging System, Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for . The first thing I noticed was the aroma from the smoker was different, and was really great. But it all has to come out the vent and the air is going to converge there because of that constriction so it will be hotter in that location? 305Q. I seasoned them a couple of hours in advance to give the rub a chance to sink in. Hanging ribs on the WSM. And looking for tips from those who do this? Water pan or No water pan. JavaScript is disabled. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. When you buy through links on our site, we may earn an affiliate commission. It may not display this or other websites correctly. Click here to read more about our review process. As a guest, you can click around a bit. Price at time of publish: $21 Dimensions: 3.5 x 8 x 13.2 inches | Compatibility: Weber Q 200/2000 and larger gas grills, 18-inch and larger charcoal grills Best Thermometer Meater Plus Smart Meat Thermometer with Bluetooth 4.9 Amazon View On Amazon View On Home Depot Its 100% personal preference so Id say try both and winner wins. Hi All Well I have this Weber hanging rack sitting around for almost 2 years.I think it is time to use see how it comes out. Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. Thanks for the replies all! 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. You are using an out of date browser. I bought a gateway hanging rack & cooked 2 racks of baby backs. Open foil and check ribs for tenderness. This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. 2003 -2012 BBQ-Brethren Inc. All rights reserved. This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 Yes to Jim C in Denver on that last comment. I imagine the PBC being narrower will get a more concentrated effect of the drippings hitting the charcoal. Thanks! Just don't use too much wood. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 I have heard a lot about how the flavor is different. I also planned to manually rotate the rack about a 1/4 turn when spraying them. When I went looking for ways to modify the WSM to accept meat hangers, I discovered that all the tools I needed were already availableright off the shelf. Works great and easiest thing ever. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Click here for our review of this superb smoker. We extend this right to anyone, EU resident or not. I hang directly over the coals (after the pit is up to temp) and rotate a couple times in 2 hours then wrap and rehang for 1 hour. Knows what a fatty is. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. I need to get a hanging rib rack setup. LavaLock Meat Hanger. If you use them, the price is the same to you but then Amazon puts a very small percentage in a check and mails it to my mother in lawfor some weird reason. That's grease drippings from the ribs. That time is for St Louis spares trimmed to 10-11 bones. Those are some beautiful ribs! I need to try it again. Honestly I prefer the smoke/taste profile of of "rack cooked" ribs on the 22 with a foiled water pan to hanging. Hanging Ribs questions - WSM. I use the Gateway and am very happy with it. The 6 stainless steel meat hooks are durable and rust-resistant, and the hanger is easy to install and remove. Since you say the Ribs are a bit too smokey, try a mild wood like Apple, smoke the 3 hours in the first leg, then Foil and back on for 2.5 hours, instead of 2. The hanger for WSM 18.5 is 17.5" in deameter and has 8 hooks. I didn't have an extender. Hang and forget -- so long as you only hang and dispense with the wrapping. With all the fuss with Gateway smokers, I was curious to try hanging ribs from my 22". I left the ribs in for another 30 minutes and then removed them, and left the chicken cooking. I'm not sure that's the best way to go. If you would like to participate, please join. Add brown sugar, honey, and apple juice to ribs, wrap tightly in aluminum foil, and cook for an additional 1-1/2 hours. The difference is supposed to be that the drippings from the meat drop onto the coals that then adds to the smoke that is helping cook the ribs. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. I also have the Weber Expandable Rack that Ive used for everything from chicken, to turkey, to smoking kielbasa, summer sausage and bacon and ribs. Its among the best bargains for a smoker in the world. honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. If you have business or technical issues, please contact us with this email form. Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. Gravity feed smokers , why cook in pans ? Initially, I pulled based on a certain temperature of the ribs but now I look at two visual indicators, one is looking for the meat to be pulled back from the bones and the other is utilizing the bend test. Click here to learn more about benefits to membership. Im a 250 guy. Check it out if you get a chance. In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. Great looking cook! I let my ribs smoke at a higher temp; looking at some log entries I'm seeing several pit temp readings of 300-310 with the probe suspended just a little below where the lid rests on the base. WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe. You are using an out of date browser. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. I've been hanging ribs for the past year in my WSM 22" with excellent results. Recently I bought the Hunsaker Vortex plate and having been using that. In my opinion, if I'm doing several racks, its simpler from a real-estate perspective to hang rather than maneuver for grate space. AboutPressCopyrightContact. I see you used the fish hooks that came with the Weber hanging kit. Makes sense to me. I also have the Cajun Bandit stacker ring for it so the meat does hang higher, more like a 30 gal. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. I heard that when hanging the drippings tend to wash away the rub. I hang ribs and they taste way better hanging over open coals or with a fire dial than with a horizontal rib rack and water pan. Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. They turned out good as well. This has zero impact on the price you pay but helps support the site. Please let me know if you have any questions in the comments below. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. Looks like you may have secured yours with wire ties. Thanks. For the smoke, I went with St Louis style ribs that were purchased on sale for $1.99 / lb. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. Part of it is that the top of the smoker is hotter than than the lower part (except for directly above the coals). Audio also provided video subscription to AudioBlocks.com WIll the cook time be extended much going from say, 2 racks to 5/5 racks? Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 I don't hang anything on my WSM but have been tempted to try. The PBC has a rabid cult following for good reason. Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. It reached 165 F in 4 hrs. These fees do not add to the price of purchase but they do help keep this site alive. I think you will want to remove the water pan to fit the ribs in there, and run just like a PBC or UDS basically. from $ 49.99 Portable 13.875" Griddle Plate for Smokey Joe Grill. Join Date: 12-28-12. Versa Hanging Rack For 22.5" WSM. It is $50 and they usually offer free shipping. Since you are mixing a vertical set up with a horizontal set up. Personally I find the smoke taste of ribs cooked directly over the coal overly harsh and prefer some kind of deflector. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. I'll have to buy some lump as soon as the heat dies down. I sprayed and rotated repeatedly through the 4 1/2 hours I was smoking the ribs. Finish. During this episode, I'll not only show you how to hang ribs in a Weber Smokey Mountain, but a step-by-step recipe as well. And the other part is this (from Amazing Ribs site): Hi Bob! GDPR requires that we be willing to delete any info we have about an EU resident if you request it. I have the same design in my drum and it has a ton of capacity. I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. A couple of hours into the process, I added a small chicken to the party. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"], /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Click here to learn more about benefits to membership. I like cooking PBC-style like that. Many merchants pay us a small referral fee when you click our buy now links. I am by no means an expert, especially compared to many others here. Which is different than what would happen if you laid ribs out flat close to the fire. The 18\" hanging system by pit barrel cooker is quickly becoming my go to method for using the 18\" WSM and i'd highly suggest you purchase one! In this method, I could smell the ribs more strongly than the wood I was using. You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. Click here to read more and to purchase. Hmmmm. First time hanging Ribs, hung Chicken Halves last weekend I thought they turned out great, so here we go. I use a gateway hanger in a 22 with no water pan. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. But I also see that the ends by the charcoal get charred. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. $ 26.00 24" Weber Summit and Big Green Egg XL Griddle Plate . Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! (true storyAmazon is weird sometimes.) The flavor profile was closer to what I wanted but it got late into the evening and the lights in my patio are poor. $49.99 $59.99 (You Save $10.00 ) Now you can Pit Barrel in your Weber Smokey Mountain! On the WSM w/o a water pan, most likely no. I covered the bottom ring with a layer of a couple deep and then tossed the lit coals in the middle and add two chunks of hickory and one chunk of cherry. I'm a 250 guy. I am happy to eat them either way. As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Post away! I would hang them directly over the coals. I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . The only down side was they were not quite cooked long enough, and really need a little more time. I couldnt sauce or spray the ribs properly. I had considered buying one of these other smokers but it felt redundant when I already had the WSM. And that the heat radiation on the rib end closest to the fire is lessened because of the vertical positioning of the hanging rib. Click here to see our list of Gold Medal Gifts. I believe you can get over 20 half chickens in the thing. Neat please. yankee2bbq yankee2bbq Master of the Pit OTBS Member Lifetime Premier May 7, 2017 3,225 3,427 ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Top vent open, 2 of the 3 bottom vents open a 1/4 turn. JavaScript is disabled. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. I covered them in foil and let them rest for while before slicing. My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5" WSM. http://bigcountrybarbecue.com/?page_id=112 Today I discuss how to hang meat, specifically baby back ribs, in the Weber Smokey Mountain. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. White Chocolate Dipped Ginger Snaps my holiday tradition. Click here to read our detailed review and the raves from people who own them. Pics below show what too many coals look like at my wrapping stage (about an hour into the cook).
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