how to clean collard greens with apple cider vinegar

Explore our entire collection of Southern Recipes. how to make southern-style vegetarian collard greens with apple cider vinegar (without meat), Cranberry Sauce with Apples and Clementines. Cut off any roots with a knife. This healthy stovetop recipe is also vegan, paleo, and keto-friendly making it great for those on these special diets! Optional garnish: crushed red pepper flakes or hot sauce. Save my name, email, and website in this browser for the next time I comment. Full of flavor, add it to soups or stews, dunk cornbread, or drink it straight from the pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Never miss a recipe! Repeat the swishing around 3-4 times. This method also helps preserve the color.3. Add smoked turkey meat, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Typically, any smoked meat is the best type of meat to use for collard greens. Step by step instructions, Frequently asked questions, video, nutrition information, updated instructions***. The cabbage adds just the right amount of sweetness to take away any bitterness from the greens. Please adjust accordingly for 3qt and 8qt models. Jaira, Thank you so much for leaving me a comment! These greens combine apple cider vinegar, honey, and garlic for a deliciously sweet and savory side dish. Whether the greens are fresh or frozen, they just need to be well incorporated into the stock mixture. Roll several collard leaves together into a tight bundle and slice into uniform strips. Please read our disclosure policy. The next day, if they need a little liquid in them, add some stock or water and bring to a light simmer OR you can put them in a crockpot the next day and set it to "warm". Collard Greens have a LONG American history but I think its important for us to examine some of their African Roots. You can also use a wooden spoon to swish the greens around. To add to comment, I'll mention I find your recipes are written in an easy-to-grasp style simple and complete. Creamy Orange Carrot Soup with Coconut Milk | AIP-Friendly, brown sugar or keto brown sugar alternative. Place lid on pressure cooker, making sure the valve is set to Sealing., Once time is up, do a quick release by switching the valve to Venting.. Thanks, Blair! All rights reserved. Collards tend to float the grit falls down into the bottom of the sink. I always walk right past them in the grocery store. This might seem like an unusual addition if you're new to making collard greens, but the vinegar adds a welcome tangy note that brightens the dish and balances out the salty, savory flavors. I'll show you how to get amazing flavor from simple dishes. Thanks! Stir in the red pepper flakes, combine and serve. Privacy Policy. In fact they want me to make more lol. Step 3: Add the smoked paprika, garlic powder, onion powder and half of the chicken broth to the pot. 17 Beloved Southern Potluck Recipes Just Like Grandma Used to Make. hickory-smoked bacon slices, finely chopped, (1-lb.) Hi Tiana, You know, our parents and grandparents did all kinds of things that turned out ok in the end, but now we know maybe weren't the best way? Dunk and swish the leaves in a sink or basin full cold water, and change the water until you no longer see any dirt or sand on the bottom. Required fields are marked *. Then add collard greens on top and push down. (Picture 8) If the greens are frozen, you can just break up the chunk of frozen greens into the broth. , thank you i have been looking for a good way to fix collard greens it took me a very long time to even try them now i love them im 72 years young lol thank you for sharing this recipe stay safe and may god bless you and all you love have a blessed day, love greens of any sort. Crowd pleaser every time I make it, tonight maybe the 4th time now. Step 3: Let them soak for 5 minutes in the cold-water-vinegar solution. Look for collard greens that have a firm, crisp, and rigid texture. Once clean, stack the leaves and prepare to slice. Heat oil in a large, heavy-bottomed skillet over medium-low heat. She has been published in HuffPost, Clean Eating, AllRecipes, and other publications. Once the leaves are rinsed off, give them a quick chop to break down the fibrous stems. Adding salt, acid (in this case, vinegar), and a touch of sugar also helps to eliminate that bitter taste, giving the dish a more balanced, complex flavor. Using some type of acid - add 2-3 tablespoons of apple cider vinegar or the juice of half a lemon during cooking. Its not necessary to soak your collards in water before cooking them. Trim tough stems from the collard greens with a knife or scissors. Using a large heavy stock pot (I use my 6 quart porcelain coated cast iron dutch oven), melt 1 stick of butter (1/2 cup) in the bottom of the pot over medium heat. A flavorful bowl of slowly cooked collards with some spicy broth and bacon is just the thing Youll know the secret to southern collard greens with this soul food collard greens recipe from a sweet little old Southern grandma! Please read our full disclosure here. Pour in the vegetable broth, apple cider vinegar, brown sugar (or suitable keto/ paleo brown sugar alternative), collard greens, smoked salt or liquid smoke, then stir. ", Editorial contributions by Corey Williams, 3 (1 pound) packages collard greens, trimmed, teaspoon ground black pepper, or to taste. The dish was the best dish I ever ate. The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens, and mustard greens. Eating collards can help lower cholesterol levels and promote overall good health. Posted on Last updated: November 17, 2019, Categories Christmas Favorites, Diabetic/Low Carb Friendly, Easter Favorites, Healthy, Main Dish, Main Navigation, Recipes, Side Dish, Thanksgiving Favorites, Home Recipes Side Dish Perfect Southern Collard Greens Recipe Get The Secret. stockpot for 10 to 12 minutes or until almost crisp. If you substitute turkey necks for the ham hocks, the cook time in Step 1 will be only 45 minutes. If I cook the greens the night before, is it ok to leave them out on the stove (off of course) overnight and reheat them the next day? Why washing collard greens is such a big deal? Let the collards soak in that water for ten to fifteen minutes. Frequently Asked Questions (FAQs) about Southern Soul Food Collard Greens Recipe. 500mg of ACV + Keto BHB in each Serving | Support your ketone levels and harness the benefits of ACV in a natural green apple gummy. Add the garlic and heat for 1 minute. Simmer (uncovered) over low heat for about 1 hours, stirring occasionally (or until collards reach desired level of tenderness). It would go a long way if you could leave a rating on the recipe card or comment in the comments section below. The wikiHow Video Team also followed the article's instructions and verified that they work. If you read the internets much, you will find that there are. Cook until soft, about 3 minutes. This method of cleaning collard greens works because it is an EASY step by step process designed to have you in and out of the kitchen FAST! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Your email address will not be published. Add cherry tomatoes: Stir in the cherry tomatoes and increase heat to medium. This recipe is SO PERFECT. Saute until translucent, about 3 minutes. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. The plant includes calcium and vitamin B6, and a 100-gram serving of collard greens has just 33 calories (source). Amount is based on available nutrient data. The best way to clean collard greens is to soak them. NicoleMcMom) recommends rolling or folding the large leaves to make the process a little quicker and easier. Add Apple Cider Vinegar to the collards and stir. Before cooking the collards, make sure to wash them thoroughly. Excellent dish. These veiny crevices can sometimes harbor sand and dirt so youll want to wash them well. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add smoked turkey meat, onion, garlic cloves, red pepper flakes, and chicken broth into the Instant Pot Pressure Cooker. I also removed the ribs of the collards, to speed up cooking time. Tear each leaf in half. After two hours of cooking, if they arent as tender as you like, then cook some more just check every. Then, stack several leaves together, roll them up, and slice them diagonally into strips. Step 2: Add the smoked turkey meat to the pot and brown it on all sides. Cut thin strips across the leaves, creating long ribbons. 4. Get rid of the bitter taste of collards by stirring in half a teaspoon of salt and 1-2 tablespoons of lemon juice. You'll need the following ingredients: Note: This recipe can easily be doubled, however, I recommend cooking in batches as the collards will fill up the pan until they are cooked down. Make sure to remove any pests you find when washing cause, ewww. Add the greens, apple cider vinegar, honey, half the broth,and hot sauce. Rinse the leaves. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Add a handful of salt to the water if you like. Leftover cooked collards will keep in an airtight container in the refrigerator for 4-5 days. Saute until the garlic is fragrant. Rinse and sort through the chopped greens removing any thick stems that might still be in the mix. From my home to yourshappy cooking! Look for dark green leaves with sturdy stems. Salt removes bitterness in almost all recipes. This Southern Collard Greens recipe is a classic, easy side dish! Add the chopped onion. Add collard greens and stir. Always offer hot vinegar and regular vinegar to those eating your collards. Learn how your comment data is processed. STEP 8 . All Rights Reserved. Cut up 6 strips of thick bacon into 2 inch pieces. Add a tablespoon of water to add moisture, if needed. Cook and cerve: Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. When you are happy with the cleanliness of your greens, they are. Thank you for taking the time to teach the correct way to clean greens. This recipe was originally published in January, 2019. Happy Thanksgiving! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. If you have tried this recipe, or any other recipe on our site, then please rate it and let me know how it turned out in the comments below! fresh collard greens, trimmed and washed 2 tablespoons apple cider vinegar 1 teaspoons sugar teaspoon kosher salt teaspoon ground black pepper Optional garnish: crushed red pepper flakes or hot sauce Instructions Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Stored in airtight containers, pre-washed and chopped collard greens can be kept in the fridge for three to four days. IF YOU ENJOYED THE SECRET TO SOUTHERN COLLARD GREENS, YOU MIGHT ALSO ENJOY: Remove each green leaf individually from the colander. Add broth, collard greens, vinegar, sugar, salt, and pepper. Feel free to follow me on my social channels! Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes. The stems tend to be hard and chewy so getting rid of them helps keep the overall dish tender.4. Heat a small amount of apple cider vinegar over medium heat in a saucepanenough to coat a rag. That said,..everything else in your recipe is a moot point,.smoked pork is the key. Add the greens, apple cider vinegar, honey, half the broth, and hot sauce. In this recipe, we'll cook the collard greens with garlic, onion, and tomatoes to create a savory, tasty side dish. First, clean the collard greens thoroughly by soaking them in a container filled with water or cleaning each leaf under running tap water. Rinse the greens again as you remove them from the water to the colander. You may realize that your greens are still tough after being cooked long enough. If you choose to soak the leaves, make sure to use cold water and add a few tablespoons of vinegar or lemon juice which helps remove any residual dirt and minimize potential bitterness from the stems. Stir in the tomatoes and increase heat to medium. (see recipe for amounts). Your email address will not be published. The vinegar or lemon juice acts as a tenderizer, introduces tangy flavor and helps balance the bitter taste of the collard greens.2. Just make sure to store them in a suitable airtight container as they tend to have a strong smell and can make your fridge smelly. We Eat At Last (formerly Paleo Low-Carb Kate) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Chop the bacon and set aside. Turn off the heat. You can buy collard greens all year, but they are harvested in the winter. Separate the hard stems from the leaves (you can pull off the leaves or simply use a knife to cut the stems off). Here you'll find simple, delicious, vegetarian recipes made with fresh, seasonal ingredients. Cook until done. How to clean collard greens? Fill your sink with lukewarm water, and put the collard greens in to be washed. We enjoy the greens with barbecue, pork, or chicken year-round, but we also love them on New Years Day as a traditional lucky food for prosperity in the year ahead. I love that this recipe is vegetarian! Yes! I'm Wendi and I believe that food made with love and passion has power. Place the collards in a freezer safe container, remove as much air as possible and freeze for up to 3 months. collard greens, how to cook collard greens, strips of heavy flavorful bacon - cut into 2 inch pieces. Pour in the vegetable broth, apple cider vinegar, brown sugar (or suitable keto/paleo brown sugar alternative), the collards, smoked salt or liquid smoke, then stir. Pat leaves dry with a clean cloth or paper towel. The hot pepper flakes do not make your green very hot it just adds flavor. Before cooking the collards, make sure to wash them thoroughly. ", "Oh, this is a great recipe," raves Kristina Moon. Commented earlier today but forgot to rate! Swish them around to loosen the dirt. Instead of adding any sugar or vinegar we cut up a head of cabbage into bite sized pieces. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. When making vegan and vegetarian greens, it is important to. My grandmother would leave all the food from lunch out on the table, cover the whole thing with a table cloth and we would come back and eat it for supper. Add fresh or frozen collard greens to the simmering stock. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. In less than an hour, youll be able to enjoy this delicious and nutritious dish. Don't forget to subscribe to myYouTubechannel or ourNewsletterfor regular recipe notifications! This recipe looks so good! Sprinkle on the salt and pepper, then cook for 30 seconds to 1 minute, stirring constantly, to bloom the spices. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. The smokiness from these meats gives the greens a savory flavor and pairs perfectly with the slight bitterness in the leaves. Many people like them more soft and some people less so. This plant is loaded with nutrients, so feel free to dig in. With just a few minutes of prep time, you can have tender and delicious greens that are perfect for a side dish or main course. Collards are dark leafy greens belonging to the cabbage family (examples of vegetables belonging in the same family are kale and mustard greens). Easy and delicious. If so, youll love this recipe for Instant Pot Collard Greens. One way is to blanch them in boiling water for a minute, then shock them in ice water. 1. Make a stack of 5-10 leaves and roll them up like a cigar. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This will loosen any stuck-on mud and bugs. Is there a way to save my choices on my iPad! Swish some more up and down. Thank you for sharing! Cover and allow to simmer under medium to low heat for 50 minutes or up to 1 hour, stirring from time to time. Cook the Collards, eat and enjoy! I made this recipe at Thanksgiving without bacon, red pepper flakes and sugar. Required fields are marked *. Here are a few main dish options to get you started: Prepare these collard greens at least 1-2 days in advance. Put the greens in and swish them around - side to side and push them up and down in the sink. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. First remove any severely damaged or bug eaten leaves from the bunch. Tip: You may need to repeat the soaking and rinsing process 2 to 3 times to get your collard greens clean, so it is a good idea to start cleaning your greens at least 4 hours before you want to cook them. Give it a few horizontal chops to create shorter ribbons. If you like yours sweeter, add less vinegar and up the sugar. I used lemon juice and fresh tomatoes and added a couple extra cloves of garlic. Apparently, God tells us not to be afraid MORE than he tells us anything else! The black-eyed peas bring good luck." A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Gets rave reviews every time I make them & this is a much requested dish for family celebrations. They were doing what they could with what they had, right? Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. How do you wash collard greens with apple cider vinegar? Push them down and side-to-side for about 30 seconds. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. As a kid I just remember them still being on the stove the next morning. Using just a few ingredients, these warm savory greens are easy to cook, versatile and flavorful. Followed with chicken broth after letting everything get fragrant, and then followed with collards from the garden. The collard greens are ready to be cooked. The leaves tend to float. Repeat as needed. On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. > Kitchen Tips > How To Clean Collard Greens. Add the chopped greens to the pot, blanch for 5 minutes then use a sieve to rinse. Check the greens periodically. You can also cube one tomato and use it as garnish. Absolutely delicious! Place the lid on the Instant Pot Pressure Cooker, making sure the valve is set to Sealing.. Remove the greens from the sink, rinsing them under cold water as you remove them. 5 cups water 1 tablespoon apple cider vinegar 2 bunches of collards about 2 pounds or two 16oz bags chopped collards salt and freshly ground pepper to taste Instructions Thoroughly clean each collard leaf, removing the tough stem and rib. Put the lid on and set the stove on low. Subscribe to get our latest recipes by email. Discard any leaves with many bug holes or with large patches of yellow/brown discolored areas. This article was co-authored by wikiHow Staff. Perfectly acidic with a touch of sweet. A little bitter, sour, and sometimes even spicy, Southern-style collard greens are beloved for their contrasting flavors. They look absolutely stunning! Store cooked (and cooled) collard greens in an airtight container in the fridge for up to four days. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. STEP 6. Swish the leaves in the water until clean. Do you love collard greens but dont have the time to make them the traditional way? No need for vinegar the second two times. How would you rate Sweet and Tangy Collard Greens? Step 2: Add the strawberries to the vinegar water. It doesnt change the flavor of the greens, and it works like a charm. Add collards to a clean, dry kitchen towel and twist to squeeze excess water from the greens. Collard greens contain a lot of vitamin K, and are also rich sources of vitamin A, vitamin C, and manganese. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Clean-Collard-Greens-Step-1-Version-2.jpg\/v4-460px-Clean-Collard-Greens-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/55\/Clean-Collard-Greens-Step-1-Version-2.jpg\/aid11079308-v4-728px-Clean-Collard-Greens-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"