mancini's pepperoni roll recipe

Roll the dough out to an 1111-inch square. And this example unfortunately does not sway far from that path. Using premade pizza dough from the store makes this recipe a breeze! Serve the West Virginia-style Pepperoni Rolls warm, either by themselves or with sauces for dipping. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Melt the butter Whisk together egg white and water. Cover bowl and refrigerate for at least two hours. Yummy! For good reason too, theyre amazing. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Lay a couple of layers of mozzarella slices all over the sauce. Spray cutting board with cooking spray and turn dough pieces onto board. place back into greased bowl, cover and allow to rise again for 15 minutes, doubling in size again. The Best West Virginia Pepperoni Pizza Rolls This classic southern recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked together inside a fluffy roll made with homemade pizza dough. Separate dough into 8 triangles; pat out each triangle slightly. Cover bowl with a towel and let rest for 15 minutes. 1 cup warm water (100 degrees F/40 degrees C). Place the sliced pepperoni in rows to cover the cheese. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. Brush the pizza sticks with the melted butter mixture. You can freeze before baking, then thaw and bake, or freeze after baking and reheat later. ;). If you cant find the stick pepperoni, you can use slices, too! Add penne and cook until almost tender, about 10 minutes. 3. .any suggestions for ingredients. Process all ingredients in a food processor until smooth. Your email address will not be published. Thanks for any thoughts you can provide. Allow them to rise another 30 minutes. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Place on the prepared baking sheet. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Then, this favorite pizza parlor of mine had closed. Freeze for up to 1 month. Smear with a little olive oil and sprinkle with salt. In fact, I prefer to knead this by hand versus in an electric mixer. This classic West Virginia Pepperoni Rolls recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked inside soft homemade pizza dough. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. It was the best way Ive ever ruined my dinner. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. I have made these a few times with great results. Back to School Lunch Ideas, Hacks, And After School Snacks. Theyre a sense of identity. Buy the fresh deli variety, not the kind that comes in a pop-can tube. Return to pot and adjust seasoning to taste using salt and white pepper. My time and money are too valuable to me to waste on things that dont satisfy me. Let rise until double in size. Divide the pepperoni into 12 roughly equal piles. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Easy, elegant recipes you can make any day of the week. Leave about one inch space from edge of dough to filling. Ingredients 2 loaves (1 pound each) frozen bread dough, thawed 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices 6 ounces fresh mozzarella cheese, cut into 32 cubes 1 jar (14 ounces) pizza sauce, warmed Directions Divide 1 loaf of dough into 16 pieces; roll each into a 3-in. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. (Proofing is allowing the yeast to activate, you'll see small bubbles come to the surface of water mixture. I absolutely love this location. Try to keep the dough inside the roll thin, while leaving the exterior dough a little thicker. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. After the dough has risen, punch down to remove any large pockets of air. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Flatten the dough ball between your palms into a slightly oblong shape. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Pinch ends to seal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Mix for 2 minutes on low speed to wake up the yeast. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Repeat the procedure; alternating the color of the peppers until the terrine is full, finishing with a layer of peppers on top. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Starting at one end, roll the dough into a tight log. Baked up beautifully and dipped in pizza sauce. Again, cover lightly and allow to rise in a warm draft-free place until doubled in size. Kneading will take approximately 15 minutes. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. The amount of cheese in this recipe would overpower the pepperoni. Your email address will not be published. Fresh, hand-made pepperoni rolls.. oh yeah. Serve warm rolls with a side of zesty marinara sauce or ranch dressing (if youre a true southerner) to dip. 02. For 18 rolls, you may need a little extra pepperonijust wing it. Sprinkle 2-3 tablespoons of shredded mozzarella cheese over each circle. Bake at 375 for 30-40 minutes or until dough is golden brown. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Place roll seam side down on greased cookie sheet. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Thats usually how you buy them in corner stores. Inspired by this old-world tradition, Mancinis has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. ( I like them both ways!) Trust me, its worth it. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Trust me, this recipe is worth the time & effort! Pinch the ends of the dough to hold the pepperoni inside. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Roll each piece of dough into a rectangle slightly smaller than 10 inches x 15 inches. Like yours though, you can eat them room temperature, or heat them if you like. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. The rolls need to be room temperature, then stored in an airtight plastic zip bag for up to. Smear pesto all over the cheese. Take it home, throw it in the Omg. * Percent Daily Values are based on a 2,000 calorie diet. Bake for 10 to 12 minutes or until golden brown. Pepperoni Rolls are a big deal in West Virginia, in fact, they are the official state food! First off, it took me a lot more than 8 cups of flour. Buckilvrss1@gmail.com. After all, it IS called a pepperoni roll. Entire family loved them. Cook uncovered for 30-40 minutes. Position racks in the upper and lower thirds and line two baking sheets with parchment. Next, from top (short side), lay first layer of pepperoni from left to right. Let them cool completely before transferring to an airtight container and store. Instructions. Prepare a baking sheet by lining it with a sheet of parchment. This easy scratch pepperoni roll recipe may just become your new favorite snack or lunch fix. But one bite of these and you'll see it was well worth the effort! Melt the butter and stir in the parmesan cheese. For 18 rolls, you may need a little extra pepperonijust wing it. Unwrap the crescent roll canister and gently remove the dough. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. One day, when I was making my homemade Italian bread (recipe posted), a light bulb went off.. And after a few practice runs, I found Giuseppe's rolls. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. apart on a greased baking sheet. Can you make these ahead of time and freeze? The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. (I usually cut it into 5 equal pieces, then cut each chunk into 4 equal pieces.). Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. :) Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. A good one for your next party. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Delicious and easy recipe, made for a great quick lunch after church before the football game! directions. Roll each ball of dough, then flatten until about 1/2 inch thick. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. These are so amazingly perfect. Line the rolls up (seam side down) in a greased 913 inch pan. Please subscribe: https://www.youtub. , DOUGH (MY OLD WORLD ITALIAN BREAD RECIPE). Before baking, brush the rolls with melted butter. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Let bread thaw out from the freezer for a few hours. Now the fun stuff! Brush a piece of pepperoni with oil and place in the center of the circle, along with 2 tablespoons shredded mozzarella. Serve the pepperoni rolls with warm pizza sauce for dipping. Preheat the oven to 350F and line a baking sheet with parchment. Your email address will not be published. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Set the rolls on the baking sheet with the seam side down. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Preheat the oven to 375F and line a baking sheet with parchment paper. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. I have a pepperoni roll pin. Dump the dough out onto a well-floured work surface. Parking sucks, but I'm not taking off a point for that! Line a baking sheet with parchment paper. It was Pizza at your fingertips! FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts. Cover bowl and refrigerate for at least two hours. Allow it to completely cool before removal from the mold. Serve warm or at room temperature. Hope you enjoy! The latter won a 2019 IACP Cookbook Award. If you are making these rolls during the colder months. I even think that these are great for an after-school snack for the kids! Schools sell them for fundraisers. Preheat the oven to 375 degrees F. Sprinkle the dough pieces with garlic powder. Gently brush melted butter over the top of each pepperoni roll. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Turn out onto floured surface and roll about 14" x 8" oblong. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. You may have to knead by hand. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). 2. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Bake for 15-20 minutes, until golden. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. If it was me, Id make and then bake when ready to eat. Instructions. Just quickly reheat and enjoy as a snack, appetizer, or lunch anytime! Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Stir well. Cook uncovered for 30-40 minutes. Your email address will not be published. Top each with about 1 tablespoon cheese. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Pinch ends together. Punch down dough; divide into 20 equal pieces about the size of a golf ball. To reheat, allow the pepperoni rolls to thaw in the fridge overnight: Then bake according to the full pepperoni roll recipe if you froze the dough unbaked. Gradually add in the remaining 3 cups of flour to make a stiff dough. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. I cant think of a more forgiving yeasted dough than this one. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thank for the recipe! Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano, and salt. Set out an electric mixer with a bread hook. Inspired by this old-world tradition, Mancini's has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. I certainly havent gone around arguing with anyone thats left positive feedback. The way you state your comment seems to imply you dont think I did. ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. I dont really know how to explain it. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Place large shallow pan filled with boiling water in the bottom rack of the oven. Pepperoni rolls can be served warm or at room temperature. I do two sticks per roll, but you can load them up with more pepperoni. Add the yeast, lukewarm water, and sugar to the bowl. You will probably add around 6-8 cups of flour total. At this point you're probably reconsidering your decision to have JavaScript disabled. The roll cost $5.25 + 0.75 for the sauce. (the sauce should come with in my opinion)Anyways $6 and 5 minutes later i had a freshly made pepperoni roll that was delicious. These rolls make fabulous freezer snacks! And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. When you get close to the edge, tuck the ends under to seal in the cheese. Stretch and roll the pepperoni side first, toward the other side. Add the sugar and salt and stir to dissolve. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Easy, elegant recipes to keep you cooking all week long. So have you made this recipe yourself? Roll dough out into a 12x12 square. Or just make your own. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. I had full intentions on getting a treat from Prantl's on my way out, but i couldn't even finish the roll. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Set out an electric mixer with a bread hook. TIP: I PLACE MY DOUGH IN THE OVEN ON TOP RACK. For extra awesomeness, brush the rolls with melted butter before and after baking. These rolls make fabulous freezer snacks. 651-224-7345 | 531 7th St. W., St. Paul, MN, Copyright 2023 Mancinis | All Rights Reserved. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Save my name, email, and website in this browser for the next time I comment. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! DO NOT TURN OVEN ON. i ate 2/3 and im saving the rest for later. Place all ingredients in bowl of food processor. The version in my book had less butter. Edible Pudding Slime Only 3 Ingredients. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Evenly top with the mozzarella slices and half of the pepperoni. Your email address will not be published. It's a pretty good size as well for $6. Add the noodles on top of the sauce. This version, with more pepperoni and more butter, is what I make now. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Sprinkle with oregano. Pat or roll out. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Preheat oven to 350 degrees. Volume should double. To freeze the baked rolls, cool completely. Top with pepperoni and two squares of mozzarella. Its much more American to quarrel and make up a fight where none really exists these days it seems. These are absolutely AMAZING! And I am glad I read your tips because I started to bake them seam side up. I've never been to Mancini's or Prant's even though i've lived here 4 years. The dough should double in size. I walked aimlessly I'm here to help you make mealtime memorable, and life a little spicy! Instructions. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Warming Turmeric Chicken and Mushroom Soup. My family thanks you Kasey! I cant wait to try these but I have always been told the state food is the West Virginia hot dog(everywhere else it is called a chili dog since it is a hot dog with chili, coleslaw and onionsthats it!) After only one bite, my son proclaimed Oh I can totally eat this all the time!! :( Sad day really. About 1/2 tablespoon. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! When is the best time to eat a pepperoni roll? I have about a 10 minute walk back to my office and it still burns my fingers when I pull it apart. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Preheat oven to 375F. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Repeat with the remaining dough. Serve with Oliverio peppers and cheese or eat them on their own! Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. I finally stopped in for lunch today. Love them so much! Lay pepperoni over the dough, slightly overlapping the pieces. Brush egg wash onto tops of rolls. Roll up the dough and firmly pinch the bottom seam to seal. Once your dough is ready to go, you will cut your pepperoni into sticks. Did you love the recipe? Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. below pepperoni, layer provolone cheese, then another pepperoni, them mozzarella. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). The italian loaf is always fluffy and just a little crispy around the edges, and they always have a variety of breads to choose from, depending on your mood.The really lovely thing about this location is that you can also nab a Prantl's treat while you pick up some bread. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What kind of dough would this be? I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. And I didnt even give the worst rating; a 1 star, thats possible. Add rapini and white wine; cook until the wine is reduced by half.
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