Queso fresco, like all Mexican fresh cheeses, will soften when heated, but not lose its shape. While this fresh farmers cheese is now mass-produced and available in nearly every corner of Mexico, it was introduced to the New World in the early to mid-1800s by Spanish colonists. It crumbles easily and doesn't melt, leaving little nubs of cheese in every bite. Our creamy white cheddar cheese blend is easy-to-serve and will give any competitor a run for their money! Because it was close to Texas, many Texas-style restaurants claimed to be their own. For a dip that satisfies everyone, go forOn the Border Salsa con Queso. You simply spoon some of the salsa con queso into a microwave-safe container and heat for a few seconds, or until it's hot enough for you. As it turns out, the order of our preference was precisely in-line with the prominence of real cheese on the ingredients label. If you cannot find Mexican cheeses, feta makes the closest approximation. For a few seconds, microwave it to a temperature of approximately 15-20 degrees. It is a completely melted cheese that is often served as a dip or as a topping in American Mexican Restaurants and is one of the key components of the ACP (Arroz Con Pollo) that is adored in the American South. This type of dip has been popular as a party dip for quite some time. Posted by: brandon; January 7, 2013; 42623 views . STEP 2. Cheese dip is a go-to choice for many. Save my name, email, and website in this browser for the next time I comment. If you see any mold or discoloration, discard all of the cheese. If youre fond of Tex-Mex or Southwestern cuisine, then Queso is surely a favorite or your next must-try. Aged goat cheese and strained ricotta can also be used in place of queso fresco, most appropriately as a topping or a stuffing, respectively. These two cheeses are similar in so many of their characteristics that they can easily be used interchangeably in most dishes. It is commonly used as part of the filling for chiles relleos, enchiladas, and burritos or used to finish off a dish with a touch of creaminess. With salsa con queso, some folks are dipping for the spicy kick and others are dipping for the cheese. Our losing brandCheez Whizactually contains no cheese at all! #3: Newman's Own Salsa Con Queso (4.3/10), #2: Fritos Mild Cheddar Flavored Cheese Dip (4.6/10), #3: Cheez Whiz Original Cheese Dip (3.78), The Best Anchovy Fillets, According to Our Taste Test, Taste Test: The Best Supermarket Queso Dips, Why Nacho Cheese Doritos Taste Like Heaven, 37 Super Bowl Snacks to Kick the Game Off Right, 6 Cheese Dips for Your Super Bowl Party | Sauced, Dipping Into Queso, a Texas Potluck Classic, Cheese Sauce for Cheese Fries and Nachos Recipe, Cuapes/Po de Queijo (South American Cheesy Bread) Recipe, 36 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday, The Best Caesar Salad Dressings | Taste Test, We Try Every Flavor of Cheez-It Crackers | Taste Test, The Best Frozen Veggie Burgers | Taste Test, In Search of the Best American Cheese | The Burger Lab, 15 Tex-Mex Recipes Everyone Will Love, From Enchiladas to Fajitas. Ricos Queso Blanco Cheese Sauce, now Trans Fat FREE, is an exciting addition to Ricos world famous sauce line. Analytical cookies are used to understand how visitors interact with the website. There were perhaps a half dozen brands of salsa on supermarket shelves. As nouns the difference between salsa and queso. It is considered a standard American ingredient and therefore doesnt retail at gourmet food prices like Queso. Queso Blanco is not just for dipping salty crispy tortilla chips in. In taco bells nacho cheese sauce, the company combines cheddar cheese, cream, and butter. To some, it tasted reminded them of a better version of a melted American Kraft slice (that's a good thing for cheese dip), though others found it to be lacking in flavor. Sugar content: About 170 mg of sodium, 3 g of carbohydrates, and 1 gram of glucose per serving. For a queso dip thats more akin to nacho cheese, try Pace Salsa con Queso. The Future of Dining: How Technology is Changing the Restaurant Industry, Two Mexican Snacks to Try in Casinos: Eat Delicious & Dont Distract from Top Games, A Delicious Fusion: Exploring The World Of Wonton Mexican Food, A Guide To Making Traditional Mexican Pulled Chicken Dishes, Discovering The Unique Taste Of Mexican Wines: Exploring The History And Flavors Of Mexicos Winemaking Industry, The Risks Of Eating A Burrito: Why You Cant Always Trust This Popular Mexican Dish, Combatting The Mexican Bean Beetle: Effective Control Measures For Agricultural Protection. Yours may take more or less time depending on the strength of your microwave. How can we avoid the occurrence of weld porosity? Serve warm with tortilla chips. It is available as an appetizer or side dish in many Mexican cities. Theres a lingering burn to Queso thats blanketed by sweetness. They are often used as a topping for spicy Mexican dishes such as enchiladas and empanadas, or crumbled over soups or salads. Either way, the "texture renders everything else moot. The jalapeos are visible after giving the queso a quick stir. Because it doesn't melt, it's a common choice as a stuffing for chile rellenos, quesadillas, tamales, and other cheesy Mexican favorites. This cheese is typically made from skim cow's milk. Meat subscription boxes available from Perdue Farms include a variety of chicken, beef, pork, bacon, and other meats. Panela cheese can squeak when cut or bitten, almost like a fresh Wisconsin cheese curd. Tasters are asked to fill out tasting sheets ranking the samples for various criteria that vary from sample to sample. . This dish goes well with both roasted chicken and steak, and it is ideal for a main course. It wasn't until my teens that I was first introduced to the concept of a spicy, Mexican-ish cheese dip (I believe it was Tostitos that produced the first mass-market jar of the stuff), but I can tell you that I was hooked at first taste. Where Do I Find the Velveeta Queso Blanco? [3] Chile con queso is predominantly found on the menus of Tex-Mex restaurants in the southwest and western United States. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This is why many consider the blend not to be true cheese but rather an equivalent. This cheese dip is delicious, simple to make, and nutritious. Their appearance, texture and flavor profile are nearly identical and they can be used interchangeably in almost any Mexican dish. When Anaya first began selling nachos, he needed to figure out how to market them. Ideal for home use. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ellie sums up our Test Kitchens feelings about this queso nicely: I could see myself digging into this with no end in sight.. Tostitos cheese dip contains only 2% natural and artificial flavors like milk, cream, enzymes, salt, cheddar cheese (milk, cheese cultures, salt), and maltodextrin (made from corn). Queso Pronto with Tomatoes & Jalapeos Dip comes in a convenient 15oz tub. Nacho cheese seems to be everyones favorite these days. It has no preservatives and is made with real cheese. You also have the option to opt-out of these cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. What that means, we're not sure, but it had a distinct aftertaste of Chinese food with a little too much MSG (not that MSG in moderation is a bad thing). Because it is typically sold within just a few days of being produced, queso blanco is technically a rindless cheese. Because of its moisture content, Jack cheese is the most commonly used cheese for this dish, and it melts quickly and thoroughly. Quark cheese, also called curd cheese, is a type of soft, white, un-aged cheese originating in Central Europe. Nonetheless, I enjoy cold weather, even though both ways are gross. This queso has some bite, is velvety smooth, and refuses to ever congeal. Queso Blanco: What could be a better substitute for queso fresco than another kind of Mexican cheese? As I remember it, the world of dippable snacks was simpler when I was a kid. In addition to Monteray jack or cream cheese, a Velveeta or another soft, processed cheese is added. Unlike many cheeses, Queso blanco is made without the use of the animal by-product rennet. Cheese lovers always have a special liking and disliking for certain cheeses. Once mixed correctly, with either water, pepper juice, or salsa, our Condensed Cheese Sauce will yield over 50% more product! Picante itself means "hot or spicey" in Spanish. As a note, cheese separates at about 160 degrees F, which is why it will curdle if the sauce starts to boil. Roasted Chicken Torta With Avocado and Queso Fresco. Paneer cheese vs Queso Blanco: Nutrition Facts Have you ever wondered what nutrients paneer provides? Includes 4 3.5ounce cups of smooth and delicious product packaged in a convenient sleeve. After the cheese has melted, combine hot sauce and Worcestershire sauce in a mixing bowl. It is also microwavable, is ready to eat, and comes with a lid to save some for later. We also use third-party cookies that help us analyze and understand how you use this website. Combine cheese and milk in saucepan. Small chunks of tomatoes or chili peppers are a welcome sight in the dip bowl. To reheat your Queso Blanco Dip: Microwave: transfer dip to a microwave safe bowl and heat at 30 second intervals until heated through, stirring in between intervals. The main difference is in texture picante sauce is smoother and saucier than salsa. Ricos Condensed Cheddar Cheese Sauce, now Trans Fat FREE, is know as the Profit Maker. With cheese dips, good creamy, gooey texture is of utmost importance. It is not recommended to leave Queso blanco in refrigerator for more than 3-4 days so be sure your sauce/dip is still safe to eat before freezing. The mixture is then brought to a boil and simmered slowly over an extended period, during which Monteray jack or cream cheese is added as well as either Velveeta or another type of soft, processed cheese. Use queso fresco any time you want a hit of slightly sour, slightly salty, slightly milky fresh flavor in a dish. Likewise, if queso blanco tastes better than queso blanco, put queso blanco on your bowl. Take your pick. What is the difference between HSI and Hscei? Nacho cheese, on the other hand, is usually made with cheddar cheese, which is orange in color and has a sharper flavor. When it comes to Mexican food, there are a lot of delicious options to choose from. The whole process takes just a few hours and the resulting cheese is delicious and fresh. Dont eat any Hispanic-style fresh and soft cheeses (like queso fresco, queso blanco, and queso panela), until we identify a specific type or brand that is making people sick, the agency said. "Tastes like a minor league baseball game," as one taster described it. Despite their similar names, flavors, and appearances, queso fresco and queso blanco are slightly different cheeses. Whether you want to relax after a hectic week or want to talk about all the latest stuff with your best friend, fries with nacho cheese are a go-to for most people. Only the most basic guidelines can be followed when eating Tostitos Salsa con Queso. Queso blanco is creamier, soft, like farmer's cheese. To this day I still love gooey, glossy, salty, fatty cheese dip (almost as much as my wife), even having gone so far as to figure out the best way to make it at home. It is easy to find all across Mexico and in major supermarkets in the United States that carry a good variety of Hispanic food items on their shelves. This cookie is set by GDPR Cookie Consent plugin. Yield: 10. Tortilla chips and soda water were served on the side as palate cleansers. In a recipe that has been popular for a long time, chopped tomatoes and chili peppers are added to the melting cheese. [4] Ingredients He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. Want cheese sauce? Do you think its worth making your own nacho cheese sauce? Panela cheese is made with skim milk, giving it a distinct "bendy" texture. It's essentially an emulsification of fat and milk solids with water and a number of other flavorings (Worcerstershire sauce, mustard, amongst others). "Tastes exactly like I'd expect grocery store queso to taste" was one comment. There are all sorts of ways to customize Queso. It is a little more expensive to manufacture Queso than it is to make Nacho cheese. Get daily tips and expert advice to help you take your cooking skills to the next level. For example, taster A may taste sample 1 first, while taster B will taste sample 6 first. If it's a queso dip, spices and aromatics should be prominent, but not dominant. Queso fresco and Queso blanco are sold in rounds, wedges or already grated and ready to sprinkle onto your food. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. A gonawi is a meal consisting of tortilla chips, toppings, and melted cheese. It browns nicely and takes on the flavor of the food and spices in the recipe. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Our Tasting Methodology: All taste tests are conducted completely blind and without discussion. Price Per Ounce: 25Sodium Per Serving: 200mgFat Per Serving: 3g. Queso Fresco vs. Queso Blanco Despite their similar names, flavors, and appearances, queso fresco and queso blanco are slightly different cheeses. This gives it a creamier, richer flavor than cheese. Its made up of cheese sauce and cream cheese. If youre looking for a rich, flavorful dip, queso is the way to go. This Tex-Mex staple typically includes Velveeta or another processed cheese, as well as either Monteray Jack or cream cheese, additional cream, and chili peppers. In their 1. Read on. The best substitutes are paneer, halloumi, or a very firm ricotta. This medium-heat recipe incorporates the creamy Monterey Jack cheese, spicy jalapeos, and red bell peppers to create a delicious medium-heat dish. Other apt comparisons include pot cheese and farmer cheese, as well as Indian paneer and Eastern European quark. But opting out of some of these cookies may affect your browsing experience. Queso blanco is a simple farmers cheese that is hung in a cheesecloth bag, allowed to drain for several hours and then lightly pressed into a round. Making nacho cheese at home is a fairly costly exercise as one has to buy both pepper jack and cheddar cheese. Hispanic-style fresh and soft cheeses are a likely source of a multi-state listeria outbreak, the CDC said. The addition of a few pieces of nicho cheese to a simple dish can make it a lot more delicious. If convenience is what you're after, Tostitos is the way to go. Beta Price change data displayed below is the difference between the previous and the last record in our database. Episode #150: Two Bald Guys Eat Stuff and Talk About ItSalsa + cheese = DELISH DIP.but what's the best salsa con queso you can buy at the store? People in Mexico are very fond of their queso dips. Our editors and experts handpick every product we feature. Essentially, nacho cheese is not real cheese. Cut a two-pound block of Velveeta queso blanco cheese into cubes. Definitely like a salty parmesan, lightly sprinkle over foods for deliciousness. When you dip your chip into the sauce, it should flow through it like a luxury cruise liner from Port Nacho headed for the open seas of snackdom. Dash of hot sauce (all of this blended together to make a creamy base) Mixture is then spread evenly along bottom of a dish 1/1.5 lbs seasoned ground beef (spread on top of creamy base mixture in the dish) Topped with shredded cheese Bake on 350* until top layer of shredded cheese is melted. In Mexico, it's usually made with raw cow's milk and occasionally with goat's milk too; versions produced in the United States start with pasteurized cow's milk. Queso blanco is often diced into half-inch cubes. Each was judged blindly so our team could avoid any preconceived biases. Ricos Nacho Cheese Sauce Portion Cup is an aseptically processed ready-to-serve cheddar & jalapeo cheese sauce made with real cheddar cheese. Cotija is an aged cheese, queso blanco is unaged cheese. Fast Facts There is a milky, salty and slightly sour quality to Queso fresco and it is often compared in taste and texture to feta cheese when pressed and firm or ricotta cheese when left soft and spreadable. Because the texture of soft, fresh cheeses tends to suffer after freezing, queso blanco should not be frozen. To make queso fresco, producers use rennet and cultures to form the curds. Queso has roughly 15 calories in a 30-gram single serving. It contains almost 170 mg of sodium, 3g of carbohydrates, and 1 gram of glucose. This makes the at-home recipe more expensive than Nacho cheese. It seems that the mustachio'd Newman had a bit of trouble getting his emulsifiers to work right, leading to a mildly greasy tasting sauce. Between canned Queso and canned Nacho cheese, Nacho cheese is by far the cheaper option. There are specks of pepper throughout this one that gives it a nice, subtle heat, says the Test Kitchens Ellie Crowley. Because queso blanco doesn't melt, it makes an excellent garnish or topping cheese. You will be able to control the ingredients and ensure that the sauce is just right in addition to having complete control over the ingredients. However, the average reputable brand supplies roughly 37 grams of fat, 57 calories, 4.2 grams of fat, 2.5 grams of saturated fat, 13 mg of cholesterol, 233 mg of sodium, 55 mg of potassium, and 2.5 mg of carbohydrates in a single tablespoon. Queso fresco is categorized as a fresh cheese and is meant to be consumed immediately without aging. It can also be cubed or crumbled over salads, tacos, sopes, grilled nopales, and beans. Price Per Ounce: 33Sodium Per Serving: 340mgFat Per Serving: 3.5g. Queso blanco is a general term for fresh white cheese, but is also the name given to a fresh white cheese often described as a cross between mozzarella and cottage cheese. Queso is a Tex-Mex dip made with melted cheese and chile peppers. This cookie is set by GDPR Cookie Consent plugin. Queso blanco may also be appropriate for a lacto-vegetarian diet, whereas in the production of queso fresco, rennet, which is frequently sourced from animals, is used. Keep the cheese in an airtight container near the back of your refrigerator on the colder bottom shelf, and use it within a week or two. Queso is another cheese sauce that you can either buy or make at home. Cotija cheese is a hard, crumbly cheese made from cow's or goat's milk. It is common for the sauce to be heated in a double boiler or microwaved in a microwave oven. Queso fresco and Queso blanco are both widely used in many popular Mexican dishes. crunch is a clever play on the Spanish word naco, which means to crunch. nachos, which are synonymous with sweet crunch, are synonymous with the term. Many people wonder if salsa con queso is the same as nacho cheese, and the answer is yes and no. The two records could be derived from different sources, and as such, should only be used as estimates. Thats why our Test Kitchen had to put every brand they could find to the testa very delicious test. Recipe VIDEO above. Two of the most delicious kinds of cheese sauces available are Nacho and Queso cheese. Picante sauce is largely used as a dip, while salsa is a milder alternative to the heat and spice of picante. To form the curds, producers add rennet and cultures to heated milk. There are three kinds of peppers packed into this jar of queso: jalapeos, green chili peppers and cayenne. de crema de leche, 50 grs. de champifiones, 1 cdas. It seems counterintuitive, but we actually liked the sauces which had a lower ratio of cheese to other ingredients. Finally, queso is typically spicier than cheese dip. Its one of the tastiest dips around and introduces just as much bold flavor when cooked into stews, sauces, and even baked goods. Both are the same price, and both should be kept refrigerated. Bake an additional 5 minutes for the cheese to melt. S8,50 - - Cheez Fries Papas fritas baadas en salsa de queso cheddar y queso emmental blanco. mozzarella cheese - melts up so beautifully in this queso recipe. A white cheese that is softer than Cotija, it can be used to make oyo Blanco beans, salads, and enchiladas. The recipe is simple to cook and delicious because it was made with real cheese. What is the difference between queso and queso blanco? Queso blanco requires just milk and an acidifying agent such as lemon juice or vinegar, making it an easy cheese to DIY at home. The two records could be derived from different sources, and as such, should only be used as estimates. Even when making it at home, one has to factor in how youll be using two types of cheese and cream instead of just cheese alone like when making its counterpart. The three types of queso are mild, medium, and spicy. Melt over medium heat stirring often. The tastiest recipes also include pepper jack and a little hot sauce. The cheese is meant for consumption the same day or within the week that it is made. Queso Oaxaca is similar to mozzarella in appearance and in the way it easily melts for pizza, burgers or quesadillas. Queso fresco is made with rennet and queso blanco is made from milk that has been curdled with an acid like lemon juice or vinegar. Its flavor is fresh, tangy, and milky, as it is typically sold only a few days after being produced. As the mixture cools, shredded cheddar and pepper jack cheese are added and stirred in until well-combined. These cookies will be stored in your browser only with your consent. Queso Blanco means white cheese in Spanish and it originated in Mexico. "Tastes the most artificial, like eating 5 slices of American cheese instead of just reminiscent of it.". Expect a sharp, boldly cheesy flavor that combines the intensity of cheddar with the subdued spicy sweetness of pepper jack. The classic authentic queso is made from evaporated cows milk and cornstarch. The major similarity is that both are used as dipping sauces. de queso pammesano, Sal y pimienta al gusto, 1edas. The name queso blanco means 'white cheese' in Spanish. There is no artificiality in nachos cheese because it is made from cheddar cheese and milk products. Ideal for home use. It really depends on your personal preference. Lets take a closer look at both of these popular cheese sauces. Queso blanco, Spanish for "white cheese," is a soft, crumbly fresh cheese often used in Mexican and other Latin American cuisines. The creaminess of the cheese, combined with the heat of chiles pairs perfectly with crunchy, salty chips. . Good & Gather queso also has just the right texture. 3. The entire cheese, including the exterior, should be eaten. While theres no replacing homemade chili con queso or a creamy queso fundido, even our Test Kitchen pros admit they dont always have the time for these scratch-made dips. The cheese dip is usually made with a combination of cheeses, milk, and spices. But if you really want to make these south-of-the-border snacks sing, you better grab a darn tasty quesonot just the first jar you see. Salsa and Picante sauce are made with the similar ingredients (tomatoes, onions, our specially-bred jalapeno peppers). When left out too long, it will form a film. Top with Queso and then cover with frozen Tater Tots. Nacho cheese in a can is an ingredient that you can buy just about anywhere in the world. Heat the Heavy Cream. Well times have changed, and almost all of the major brands now offer their own version of the stuff. This is to prevent palate fatigue from unfairly giving any one sample an advantage. Give it a try on pizza, wraps, baked vegetables, burgers, tortillas, and sandwiches. white American cheese - you can find this at the deli counter, sliced or block cheese is fine. It's also got the lowest amount of fat of all brands tasted, if you are concerned about such things. It's creamy enough to cool the heat of chiles and adds a subtle sour note to rich dishes. This cheese dip is nothing like the others. Bake the casserole for 40 minutes at 400F. This salsa con queso, unlike our other picks, can be found in the refrigerated section of the supermarket alongside other dips like guacamole and French onion dip. Velveeta's Salsa Con Queso simply did not melt right. Just heat and eat! The Contenders Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else. Its one of the most delicious dips on the market, as well as a great addition to stews, sauces, and baked goods. Unless you were willing to drive out to Fuddruckers, that'd either be Velveeta or Cheez Whiz. Shred Oaxaca and use the same proportion and manner that mozzarella is used. Grab a can and experience the deliciousness for yourself! 1 What is the difference between queso and queso blanco? Our breakdown between Nacho cheese vs. Queso is a must-read for anyone who enjoys cheese sauce or spicy cuisine. It can be sliced and used in tacos and tortas or grated over esquites. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned. Sign up for the Stuff We Love newsletter. If queso blanco tastes better than queso blanco, put the queso blanco on your bowl. These cookies ensure basic functionalities and security features of the website, anonymously. Today, Queso fresco is one of the most commonly used cheeses in Mexican cuisine. This cheese is typically made from skim cows milk. Because of their small size, nichos are a great snack that can be eaten at any time of day. After you pop open this tub and heat up the queso (this dip does need to be heated otherwise its just too darn thick), grab your chips and dive in. However, in actuality, nacho cheese is one of the most versatile toppings around and can be enjoyed on just about any type of food. Vitamin A, Vitamin C, and calcium are also present in Queso in healthy concentrations. Try it in place of the traditional feta in a watermelon salad, or use it instead of ricotta in a baked pasta dish. Common uses Queso blanco and queso fresco may be eaten alone or added to other dishes. The only notable difference between the two is the use of rennet in Queso fresco to initiate the curdling process, therefore, vegetarians will want to choose Queso blanco for their dishes. Decorado con pequeos . A longer-aged cheese with a drier texture and stronger flavor, such as cotija or queso anejo, may also be used in place of queso blanco for sprinkling or crumbling. Other soft, fresh Mexican cheeses labeled "queso de frier" or "queso de parilla" (cheese for frying or grilling, respectively) can be used as a substitute if you cant find queso blanco or queso fresco. Its made by pressing the whey cottage cheese, resembling a mild feta. How to Make Latin American-Style Fried Cheese. Ricos Gourmet Nacho Cheese Sauce, now Trans Fat FREE, is a ready-to-serve cheese sauce thats perfect blend of spices gives you a delicious nacho flavor! Whats the closest thing to Mexican cheese? My favorite cheese dip is this Restaurant Style Mexican Cheese Dip, which I have tried all over the world. With every dunk, our team judged the dips according to these categories: Check out the dips worth dunking into a second time, the ones we call Test Kitchen-Preferred. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Queso Blanco is a white cheese that is so similar to queso fresco that many people think they are the same thing. Ricos Hot & Spicy Cheese Sauce is a ready-to-serve cheese sauce that is now Trans Fat FREE and has a perfect blend of spices that gives you a delicious nacho flavor with an extra KICK! Queso also has a smoother, creamier texture, while cheese dip can be more chunky and thick. One of these options is salsa con queso, which is a type of cheese dip. You can slice it into slabs and pan-fry it or sprinkle it on roasted vegetables, add it to beans, crumble it into tacos, and bake it into cornbread. Price Per Ounce: 17Sodium Per Serving: 420mgFat Per Serving: 5g. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. This dish is typically made with cheese and chilies in melted form. Queso is then topped with chopped cilantro, diced tomatoes, and fresh chili if preferred. IMPORTANT: Please read Note 1 regarding store bought shredded cheese. Tasting primarily of salt and spices, it lacked any distinct cheesiness. It is this sweet quality that dampens the sharpness that one would expect from such prominent tasting cheesing, transforming Queso into a sauce that tastes like real cheese at all times.